From the moment you cross the threshold, Ironwood & Rye invites you into a world shaped by flame, oak, and the quiet art of hospitality.
Founded by brothers Elias and Henry Vance, Ironwood & Rye grew from a shared obsession with the primal alchemy of open-fire cooking. Our hand-built ironwood grill burns hot and honest — the very same method used by ranchers for generations, now refined through years of culinary precision.
Every cut of beef is selected personally from small, ethical ranches. Our cellar holds more than 300 labels. Our bartenders train for a full year before mixing your first Old Fashioned. Nothing here is by accident.
We believe a great meal is a slow conversation — between fire and flesh, glass and ice, guest and host. Welcome to our table.
A deep look into the precise science and patient craft that transforms a cut of prime beef into something unforgettable. Our head butcher shares the method behind our signature ribeye.
Read MoreBehind the bar with lead mixologist Sarah Lin. From house-aging rye to custom bitters, discover the ritual and obsession that shapes our most requested cocktail.
Read More| Monday | Closed |
| Tuesday | 5:00 PM — 10:00 PM |
| Wednesday | 5:00 PM — 10:00 PM |
| Thursday | 5:00 PM — 10:00 PM |
| Friday | 5:00 PM — 11:30 PM |
| Saturday | 5:00 PM — 11:30 PM |
| Sunday | 5:00 PM — 9:00 PM |